Wednesday, June 08, 2011

Cinnamon Raisin Oven Baked French Toast

I tore up a loaf of cinnamon raisin bread, mixed up 8 eggs with a little vanilla, a packet of splenda, and a splash of milk and dumped it over the bread in a 9x13 pan. Baked it at 350 for 30 minutes. We used SF maple syrup. Made some bacon and sliced up some peaches to go with it. The kids loved it and it's a super easy way to make french toast!



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