Thursday, July 19, 2012

Stir-Fry for Lunch Today


I had some vegetables that I needed to use up from our Bountiful Basket before they went bad. So, I made some stir-fry for lunch. I browned up a lb of organic grass-fed beef and then I added cabbage, bok choy, celery, broccoli, mushrooms, zucchini, and some Bragg's Liquid Aminos. Mmm mmm good! The kids all ate it up too!

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2 Comments:

Blogger Kelli Becton said...

I'd love to have you link this up with kids in the kitchen - on Adventurez in ChildRearing ;) we link every tues

10:08 AM  
Blogger Jess said...

Will do on Tuesday! Thanks for letting me know!

1:04 PM  

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