Stir-Fry for Lunch Today
I had some vegetables that I needed to use up from our Bountiful Basket before they went bad. So, I made some stir-fry for lunch. I browned up a lb of organic grass-fed beef and then I added cabbage, bok choy, celery, broccoli, mushrooms, zucchini, and some Bragg's Liquid Aminos. Mmm mmm good! The kids all ate it up too!
Labels: recipes
2 Comments:
I'd love to have you link this up with kids in the kitchen - on Adventurez in ChildRearing ;) we link every tues
Will do on Tuesday! Thanks for letting me know!
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