Thursday, July 19, 2012

Stir-Fry for Lunch Today

I had some vegetables that I needed to use up from our Bountiful Basket before they went bad. So, I made some stir-fry for lunch. I browned up a lb of organic grass-fed beef and then I added cabbage, bok choy, celery, broccoli, mushrooms, zucchini, and some Bragg's Liquid Aminos. Mmm mmm good! The kids all ate it up too!



Blogger Kelli Becton said...

I'd love to have you link this up with kids in the kitchen - on Adventurez in ChildRearing ;) we link every tues

10:08 AM  
Blogger Jess said...

Will do on Tuesday! Thanks for letting me know!

1:04 PM  

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