Tuesday, August 21, 2012

Cupcake Cones

The cake recipe I used is gluten and sugar free and turned out really moist and good.

1 1/2 cups gluten-free flour
1/2 cup cocoa powder
1 cup stevia
1/2 teaspoon flour
2 tsp baking soda
5 tsp grapeseed oil
1 tablespoon vinegar
1 teaspoon vanilla
1 egg
1 cup water

We mixed it all up and filled an ice cream cone 1/2 full and put them in the oven at 350 for 30 minutes.  We took them out and frosted them with frosting.

The frosting I used wasn't sugar-free as I was out of Stevia.
1 cup shortening
1 tsp water
1 tsp vanilla
3 tsp milk
1 cup cocoa powder
4 cup powdered sugar

I let the kids pick sprinkles, colored sugar, or cereal to top their cones with once the frosting was on.  They enjoyed them!



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